CUPCAKES = GLUTEN FREE

Hello people,
Get your Kitchen weapons ready for some yummy fun cupcakes for everyone. Don't worry they are gluten free, so your tummy is going to be ok. Enjoy with your kids, folks and even neighbours.


VANILLA CHOCOLATE FLAVOR


WHAT YOU NEED:

INGREDIENTS:

·         250g Butter,  room temperature

·         250g Caster Sugar

·         250g Gluten-Free Self-Rasing Flour

·         4 Eggs

·         1 tablespoon Vanilla Extract

·         3 tablespoon Cocoa Powder

Icing ingredients :

·         200g icing sugar

·         200g Butter,  room temperature

 HOW TO BECOME A BAKER: 

·         Preheat the oven. Bring the temperatures to 190C/375F. Line the cupcake tin with cupcake cases.

·         Transfer butter and sugar into a bowl, whisk until it’s light yellow and fluffy.

·         Add one egg at a time, add a little flour after each egg. Next add vanilla and the cocoa powder, then mix them well.

·         Pour the mixture into cupcake cases, bake for 20 minutes until golden and puffy.

·         After cooling, make the icing. place the butter and the icing sugar into a bowl, mix together with a wooden spoon until  it gets soft and thin.

·         Decorate the cupcakes with icing of your design.

ENJOY THE TASTY CUPCAKES.

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